Transform a dark, narrow and poorly-designed '60s-era kitchen into a gourmet food preparation and guest entertainment center.

New layout is focused around elevated granite countertops with seating that offers expanded views of pool and surrounding countryside. Range top and sink are positioned in a central island, allowing guests at the counter to comfortably converse with cook. Close by the central island is a walk-in pantry with built-in wine rack and cooler. Ample storage is created via pull-out drawers in base cabinets, tall cabinets beside freezer and can racks.